A Year In Provence

I just finished reading " A Year in Provence" by Peter Mayle.

In case any of you have not had the chance to read this book; it is the story of Peter, an Englishman, who dreams of escaping the cold and grey weather of England for the warmth and culture of Provence. Peter and his wife purchase an old stone farmhouse surrounded by vineyards in the Luberon region of Southern France. The story revolves around his first year in Luberon, the renovation of his stone farmhouse and the new experiences of living in Provence.

Peter and his wife, adjust to new neighbors with an enjoyment of discovering some of the most subtle nuances of what makes French Culture so unique.

He learns that time has a different concept in the villages of Provence. Hours and days are not specific; but you measure time by the seasons. Deadlines are never met because there are always extenuating circumstances and distractions that prevent you from completing the task at hand.

In detail, he relates stories of the Frenchman's dedication to enjoying good food. Everyone he meets is an expert; even his plumber can regalate stories about his annual excursions to some of the top Michelline rated restaurants. The owner of the bakery can explain which bread taste better with certain types different foods. Excursions through the country side in search of mushrooms and truffles are common. The french obession with food is typified by local pharmacy that dispenses advice on edible and poisonous mushrooms as easily as they dispense advice on aspirin and other medications. The pharmacy has a poster displayed which names all the mushrooms that are available local forests. Nothing is beyond being eaten by the French; truffles, wild boars, baby birds.

And there are the constant visitors and strangers from England that call out of the blue, wanting to come visit. They salivate at the opportunity to bask in the Provence sun and enjoy Peter's new swimming pool.

It is almost a love story of a man that delights in his experiences of trying understand the nuances of French culture and at the same time become accepted by his neighbors. It is a delightful and easy read about a place that moves at it's own slow pace; where you can enjoy life, friends, wine and good food.